Thursday, November 24, 2011

Cookies with Grandma

Tuesday morning I had an appointment so I left a Maisie & Grandma home together with a cookie mix which was wheat, egg & dairy free so “safe” for Maisie and her newly found food allergies.

IMG_2421eI was out while Maisie and Grandma mixed, stirred and baked the cookies but once I got home the cookies were cool so it was time to decorate.  It was nice to find that the cookie icing, decorating sprinkles and sugar crystals which I had in the house were also “safe” for Maisie. 

IMG_2428eMy cutie patootie thinking about her first taste of the frosted cookie.  She actually loves the cookies and I have to say, they’re not bad at all so we’ll be making them again.

IMG_2429eHappy bakers Grandma & Maisie after all the cookie baking and decorating was complete.

Though “safe” for Maisie and she has eaten it, it’s not one of her favorites but it is one of ours, Rum Cured Salmon.  This is a simple recipe which requires no cooking what-so-ever.  Click on the picture to be taken to the recipe.


If salmon isn’t your thing, there are plenty of other recipes posted on Cook Lisa Cook including: Mango Lassi, Stir-Fried Asparagus with Water Chestnuts, Ginger & Cashews, Curried Roast Chicken Pieces with Spicy Sweet Potato & Carrots, Grilled Corn & Bacon Pudding, Oriental Chicken Salad, Potato Salad with Bacon, Coffee Crusted Steak, Home Style Chicken Curry, Watermelon FrostyMango Gazpacho, Toll House Double Stuff Oreo Brownies, Long Beans with Walnuts, Blacksmith Pizza, Rhubarb Crisp, Laksa, Math Book No Bake Cookies, Aloo Gobi, Mint Lassi, Red Curry Chicken, Lamb Curry, Grilled Corn, Avocado & Tomato Salad with Honey Lime Dressing, Baked Egg Cups Two Ways, Thai Peanut Salad, Holy Guacamole, Cantaloupe Agua Fresca, Wallaby Darned, Piggy-Out Cookies, Wicked Good New England Lobster Roll, Long Beans with Garlic, Super Simple Summer Shrimp Salsa Salad, Grandma’s Teriyaki Steak, Watermelon Tomato Gazpacho, Red Chinese Long Beans with Peppers & Red Curry, 24-Layer Crêpe Cake Fig & Watermelon Salad, Grilled Chèvre & Fig Panini, Spicy Asian Cucumber Salad, Grilled Prawns, Spicy Brown Sugar Bacon, Kicked Up Piggy-Out Cookies, Pesto Pita Pizza, Cilantro Lime Chicken, Nutella Crêpes, Mango, Lime & Chile Spiced Ice Box Pie, Roast Beef & Garlic Herb Cheese Sandwich, Layered Crespelle with Bolognese, Fresh Mozzarella & Basil, Jamaican Jerk Meat Pies, Nutella No Bake Cookies, Velvety Mac & Cheese, Welsh Cakes, Tom Yam Ghoong (Spicy Shrimp Soup), Lime Jewels, Southwest Pasta Salad, Walnut Roca Squares, Uncle Bubba’s Shrimp & Grits, Chocolate Chip Gingersnaps, Levain Bakery Chocolate Chip Walnut Cookies, Copycat “KFC” Coleslaw, Happy 6th Birthday Maisie Cake with Cream Cheese Frosting, Caramel Stuffed Apple Cider Cookies, Thin Mint Irish Coffee, Caramel Apples, “Rotisserie” Chicken, Pulled BBQ Chicken Sandwich, Mummy Hotdogs, Mango Upside Down Cake, Pork Belly Soup with Collard Greens, Aloo Tikki, Pink Strawberry Cake Balls, Praline Pumpkin Cheesecake and Apple Dumplings.



  1. Awe, making cookies with Grandma is like a rite of passage. Love the pictures of the two of them together. So glad Maisie also gives the GF cookies a thumbs up. You know, we are trading this holiday season, you and I. Last year Linlee was still gluten free and dairy free. We let her off the diet in the spring and she seems to be doing okay. This will be the first Christmas in two years that I can make regular sugar cookies with her.

  2. I loved making cookies with my grandma. I am glad Maise has that opportunity. It is wonderful! Happy late Thanksgiving.


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