Lisa & Briana came to play today and as always the girls, big and little, had a nice day. Lisa & Bri tagged along as I ran a last minute errand then we took the girls to GiGi’s to pick out cupcakes for after lunch. We returned to the house where the girls played and Lisa watched as I cooked and proved to be a valuable asset in being my taste tester. She was a great taste tester too as she tried and enjoyed everything.
For lunch the little girls enjoyed “gourmet” (frozen) pizza while Lisa and I dined on Fire Roasted Tomato and Chicken Tortilla Soup. Lisa declared the soup delicious and said she’s going to make it at home. You too can make it at home, just click on the picture to be taken to the recipe.
It was a fun day but it ended too soon as Lisa & Bri had late afternoon plans and Maisie had her swimming lesson & gymnastics practice. Tomorrow is Metro Retro, Maisie’s third meet of the season so she’s off to bed early tonight and hopefully will sleep so that tomorrow she’ll be well rested and ready to do her best.
Wishing everyone a great weekend and if you’re looking for something delicious to make, check out some of the recent recipes I’ve posted over on Cook Lisa Cook including: Mango Lassi, Stir-Fried Asparagus with Water Chestnuts, Ginger & Cashews, Curried Roast Chicken Pieces with Spicy Sweet Potato & Carrots, Grilled Corn & Bacon Pudding, Oriental Chicken Salad, Potato Salad with Bacon, Coffee Crusted Steak, Home Style Chicken Curry, Watermelon Frosty, Mango Gazpacho, Toll House Double Stuff Oreo Brownies, Long Beans with Walnuts, Blacksmith Pizza, Rhubarb Crisp, Laksa, Math Book No Bake Cookies, Aloo Gobi, Mint Lassi, Red Curry Chicken, Lamb Curry, Grilled Corn, Avocado & Tomato Salad with Honey Lime Dressing, Baked Egg Cups Two Ways, Thai Peanut Salad, Holy Guacamole, Cantaloupe Agua Fresca, Wallaby Darned, Piggy-Out Cookies, Wicked Good New England Lobster Roll, Long Beans with Garlic, Super Simple Summer Shrimp Salsa Salad, Grandma’s Teriyaki Steak, Watermelon Tomato Gazpacho, Red Chinese Long Beans with Peppers & Red Curry, 24-Layer Crêpe Cake Fig & Watermelon Salad, Grilled Chèvre & Fig Panini, Spicy Asian Cucumber Salad, Grilled Prawns, Spicy Brown Sugar Bacon, Kicked Up Piggy-Out Cookies, Pesto Pita Pizza, Cilantro Lime Chicken, Nutella Crêpes, Mango, Lime & Chile Spiced Ice Box Pie, Roast Beef & Garlic Herb Cheese Sandwich, Layered Crespelle with Bolognese, Fresh Mozzarella & Basil, Jamaican Jerk Meat Pies, Nutella No Bake Cookies, Velvety Mac & Cheese, Welsh Cakes, Tom Yam Ghoong (Spicy Shrimp Soup) and Lime Jewels.