This morning Maisie and I did our home school work and to finish up we decided to do a fun little science experiment from her Science Projects Book.
Reading the directions on her gummy bear experiment.
Maisie recorded her gummy bear as 2cm long and 1cm wide.
Maisie, quite pleased with her prediction that her wee little green gummy bear will grow overnight. She wonders though, how big it will get?
After measuring and tracing Maisie reads her directions and then adds her gummy bear to a glass of water.
Her mouth filled with the extra gummy bears, Maisie checked on her experiment.
Tomorrow morning we’ll see if Maisie’s prediction was correct and if so, just how big her gummy bear grew. I know, such a cliffhanger post so I know you will be clicking back often just waiting on the outcome of Maisie’s experiment.
To keep your mind off the surprise outcome of Maisie’s experiment you can always do a bit of cooking. To tempt you, some Pumpkin Blondies. Yesterday morning Maisie noticed that some of the leaves are actually starting to change so Fall is in the air and these Pumpkin Blondies just capture the taste of Autumn. Click on the picture to be taken to the recipe.
If these don’t tempt you enough or if you’re looking for something to go with your Pumpkin Blondies, check out some of my other recipes posted on Cook Lisa Cook including: Mango Lassi, Stir-Fried Asparagus with Water Chestnuts, Ginger & Cashews, Curried Roast Chicken Pieces with Spicy Sweet Potato & Carrots, Grilled Corn & Bacon Pudding, Oriental Chicken Salad, Potato Salad with Bacon, Coffee Crusted Steak, Home Style Chicken Curry, Watermelon Frosty, Mango Gazpacho, Toll House Double Stuff Oreo Brownies, Long Beans with Walnuts, Blacksmith Pizza, Rhubarb Crisp, Laksa, Math Book No Bake Cookies, Aloo Gobi, Mint Lassi, Red Curry Chicken, Lamb Curry, Grilled Corn, Avocado & Tomato Salad with Honey Lime Dressing, Baked Egg Cups Two Ways, Thai Peanut Salad, Holy Guacamole, Cantaloupe Agua Fresca, Wallaby Darned, Piggy-Out Cookies, Wicked Good New England Lobster Roll, Long Beans with Garlic, Super Simple Summer Shrimp Salsa Salad, Grandma’s Teriyaki Steak, Watermelon Tomato Gazpacho, Red Chinese Long Beans with Peppers & Red Curry, 24-Layer Crêpe Cake Fig & Watermelon Salad, Grilled Chèvre & Fig Panini, Spicy Asian Cucumber Salad, Grilled Prawns, Spicy Brown Sugar Bacon, Kicked Up Piggy-Out Cookies, Pesto Pita Pizza, Cilantro Lime Chicken, Nutella Crêpes, Mango, Lime & Chile Spiced Ice Box Pie, Roast Beef & Garlic Herb Cheese Sandwich, Layered Crespelle with Bolognese, Fresh Mozzarella & Basil and Jamaican Jerk Meat Pies.