Maisie found a leftover candy necklace kit from Easter and had fun making and eating her jewelry. While she was working on her necklace I was preparing a salad using watermelon, figs and mint all picked fresh from our garden (well the figs were from our next door neighbor’s tree.) This salad was absolutely delicious and I’ve now eaten it for lunch two days in a row and will probably make it three or more as it’s that wonderful.
It is a Fig & Watermelon Salad with Vidalia onions, chèvre and mint on a bed of arugula with an orange fig balsamic & Dijon vinaigrette …heavenly!!
If this salad looks good check out the recipe along with some of my other recent recipes posted on Cook Lisa Cook: Mango Lassi, Stir-Fried Asparagus with Water Chestnuts, Ginger & Cashews, Curried Roast Chicken Pieces with Spicy Sweet Potato & Carrots, Grilled Corn & Bacon Pudding, Oriental Chicken Salad, Potato Salad with Bacon, Coffee Crusted Steak, Home Style Chicken Curry, Watermelon Frosty, Mango Gazpacho, Toll House Double Stuff Oreo Brownies, Long Beans with Walnuts, Blacksmith Pizza, Rhubarb Crisp, Laksa, Math Book No Bake Cookies, Aloo Gobi, Mint Lassi, Red Curry Chicken, Lamb Curry, Grilled Corn, Avocado & Tomato Salad with Honey Lime Dressing, Baked Egg Cups Two Ways, Thai Peanut Salad, Holy Guacamole, Cantaloupe Agua Fresca, Wallaby Darned, Piggy-Out Cookies, Wicked Good New England Lobster Roll, Long Beans with Garlic, Super Simple Summer Shrimp Salsa Salad, Grandma’s Teriyaki Steak, Watermelon Tomato Gazpacho, Red Chinese Long Beans with Peppers & Red Curry, 24-Layer Crêpe Cake.
Enjoy!
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Oh that does sound heavenly -- every bite!
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