Wednesday, October 26, 2011

Crafty in the kitchen making caramel apples

Today was another crafty day in the kitchen as my beautiful Maisie Miao Miao made caramel apples.

IMG_1559eFor Maisie it wasn’t about making a gorgeous homemade caramel or fancy ingredients, it was about the fun of being with Mom in the kitchen, dipping apples in caramel that tastes good to her and putting on lots of extra chocolate bits and nuts.  It was the fun of the activity that made my girl so happy

IMG_1537eMaisie decided that she wanted the apples rolled in a mix of semi sweet chips, cinnamon chips, white chocolate bits and milk chocolate bits along with some Winter Spiced Nuts, . 

IMG_1543eMaisie debating about how many chips and nuts would really be needed on the apples as she performs a little quality control taste testing.

IMG_1544eMaisie carefully dipped the apples.

IMG_1546eThen she rolled it in the chip and nut mixture.

Maisie proudly displaying her finished caramel apples.  Click on the picture to be taken to the easy-peasy recipe.

IMG_1555e

Other recent recipes posted on Cook Lisa Cook: Mango Lassi, Stir-Fried Asparagus with Water Chestnuts, Ginger & Cashews, Curried Roast Chicken Pieces with Spicy Sweet Potato & Carrots, Grilled Corn & Bacon Pudding, Oriental Chicken Salad, Potato Salad with Bacon, Coffee Crusted Steak, Home Style Chicken Curry, Watermelon FrostyMango Gazpacho, Toll House Double Stuff Oreo Brownies, Long Beans with Walnuts, Blacksmith Pizza, Rhubarb Crisp, Laksa, Math Book No Bake Cookies, Aloo Gobi, Mint Lassi, Red Curry Chicken, Lamb Curry, Grilled Corn, Avocado & Tomato Salad with Honey Lime Dressing, Baked Egg Cups Two Ways, Thai Peanut Salad, Holy Guacamole, Cantaloupe Agua Fresca, Wallaby Darned, Piggy-Out Cookies, Wicked Good New England Lobster Roll, Long Beans with Garlic, Super Simple Summer Shrimp Salsa Salad, Grandma’s Teriyaki Steak, Watermelon Tomato Gazpacho, Red Chinese Long Beans with Peppers & Red Curry, 24-Layer Crêpe Cake Fig & Watermelon Salad, Grilled Chèvre & Fig Panini, Spicy Asian Cucumber Salad, Grilled Prawns, Spicy Brown Sugar Bacon, Kicked Up Piggy-Out Cookies, Pesto Pita Pizza, Cilantro Lime Chicken, Nutella Crêpes, Mango, Lime & Chile Spiced Ice Box Pie, Roast Beef & Garlic Herb Cheese Sandwich, Layered Crespelle with Bolognese, Fresh Mozzarella & Basil, Jamaican Jerk Meat Pies, Nutella No Bake Cookies, Velvety Mac & Cheese, Welsh Cakes, Tom Yam Ghoong (Spicy Shrimp Soup), Lime Jewels, Southwest Pasta Salad, Walnut Roca Squares, Uncle Bubba’s Shrimp & Grits, Chocolate Chip Gingersnaps, Levain Bakery Chocolate Chip Walnut Cookies, Copycat “KFC” Coleslaw, Happy 6th Birthday Maisie Cake with Cream Cheese Frosting, Caramel Stuffed Apple Cider Cookies and Thin Mint Irish Coffee.

Enjoy!

5 comments:

  1. Fun time and fun treats!

    Keep smilin!

    ReplyDelete
  2. Awesome. We are doing caramel apples on MOnday! Thanks for the tips....they will help out.

    ReplyDelete
  3. Mmmm! Those look absolutely amazing!

    Great job Maisie!!

    ReplyDelete
  4. Never thought of using cinnamon chips, that sounds really good!

    ReplyDelete
  5. Oh, this really makes me crave a caramel apple right now! Yum! I think I need to do this activity with Rachel sometime soon.

    ReplyDelete

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