Monday, August 01, 2011

Cook Maisie Cook

After gymnastics practice the other night Maisie made dinner.  She’s very cautious when cooking as she’s a bit afraid of being near the cook top which is a good thing, keep her safe! 

IMG_9297eMaisie enjoyed making a chicken and vegetable stir fry.

IMG_9308eShe was very proud of her colorful creation.  No recipe on this as it was just chicken, veggies and a sweet soy sauce mixture. 

I did some cooking too and my recipe turned out pretty impressive, if I do say so myself, as I made a 24-Layer Crêpe Cake.  This cake really wasn’t difficult to make but the results look like it took a week in the kitchen.IMG_9408Isn’t that baby gorgeous!!!  Oh and it’s even more delicious than it looks!  Check out all the recipe details over on Cook Lisa Cook.

If you enjoy cooking, eating or just looking at food, please check out some of my other recent recipes posted on Cook Lisa Cook including: Mango Lassi, Stir-Fried Asparagus with Water Chestnuts, Ginger & Cashews, Curried Roast Chicken Pieces with Spicy Sweet Potato & Carrots, Grilled Corn & Bacon Pudding, Oriental Chicken Salad, Potato Salad with Bacon, Coffee Crusted Steak, Home Style Chicken Curry, Watermelon FrostyMango Gazpacho, Toll House Double Stuff Oreo Brownies, Long Beans with Walnuts, Blacksmith Pizza, Rhubarb Crisp, Laksa, Math Book No Bake Cookies, Aloo Gobi, Mint Lassi, Red Curry Chicken, Lamb Curry, Grilled Corn, Avocado & Tomato Salad with Honey Lime Dressing, Baked Egg Cups Two Ways, Thai Peanut Salad, Holy Guacamole, Cantaloupe Agua Fresca, Wallaby Darned, Piggy-Out Cookies, Wicked Good New England Lobster Roll, Long Beans with Garlic, Super Simple Summer Shrimp Salsa Salad, Grandma’s Teriyaki Steak, Watermelon Tomato Gazpacho and Red Chinese Long Beans with Peppers & Red Curry.

Enjoy!

3 comments:

  1. Chef Maisie! I like it! She needs to cook for me!

    ReplyDelete
  2. What an adorable little cook. I bet she will take after her mama.

    And the cake? Gorgeous!!!

    ReplyDelete
  3. That cake is lovely! Great job as always.

    ReplyDelete

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