Sunday morning Maisie and I met up with Lisa, Doug & Briana and Kathy, Matt & Chani for our fourth annual Cagle’s day where we enjoyed a day of farm fun and getting lost in the maize maze. As always it was a fun day for the girls and the adults.
Briana, Chani and Maisie ready to enter the maize maze. Each year I look at the ready to start the maize maze picture and am amazed at how much the girls have grown. Here they are last year and in 2009 and from our first year way back in 2008 when they were oh-so wee.
I had to add this picture, one of my favorites from when we visited Cagle’s in 2008. Maisie’s first year on the jumping pillow and a picture of things to come.
Even though it was just a pony ride, Maisie loved being back on a horse as it has been months since her last time on a horse back at horseback riding camp.
After our time at Cagle’s we all headed out for lunch.
Another fun day with friends and great memories all around.
It’s another cold night here in Georgia so it was soup for dinner. It was a bit like a restaurant though as we each enjoyed a different soup. Maisie had Udon Soup, Eammon ate a recently made new soup for us, Roasted Garlic & Potato Soup. I have taken pictures of the soup but I still need to write the post so watch for that one as this soup is delicious! Finally, I happily enjoyed a bowl of Mulligatawny Soup which I had earlier packaged and frozen, so a quick thaw and dinner was ready. Just click on the picture to be taken to the Mulligatawny Soup recipe.
In addition to the soup there are many other delicious recipes posted on Cook Lisa Cook including: Mango Lassi, Stir-Fried Asparagus with Water Chestnuts, Ginger & Cashews, Curried Roast Chicken Pieces with Spicy Sweet Potato & Carrots, Grilled Corn & Bacon Pudding, Oriental Chicken Salad, Potato Salad with Bacon, Coffee Crusted Steak, Home Style Chicken Curry, Watermelon Frosty, Mango Gazpacho, Toll House Double Stuff Oreo Brownies, Long Beans with Walnuts, Blacksmith Pizza, Rhubarb Crisp, Laksa, Math Book No Bake Cookies, Aloo Gobi, Mint Lassi, Red Curry Chicken, Lamb Curry, Grilled Corn, Avocado & Tomato Salad with Honey Lime Dressing, Baked Egg Cups Two Ways, Thai Peanut Salad, Holy Guacamole, Cantaloupe Agua Fresca, Wallaby Darned, Piggy-Out Cookies, Wicked Good New England Lobster Roll, Long Beans with Garlic, Super Simple Summer Shrimp Salsa Salad, Grandma’s Teriyaki Steak, Watermelon Tomato Gazpacho, Red Chinese Long Beans with Peppers & Red Curry, 24-Layer Crêpe Cake Fig & Watermelon Salad, Grilled Chèvre & Fig Panini, Spicy Asian Cucumber Salad, Grilled Prawns, Spicy Brown Sugar Bacon, Kicked Up Piggy-Out Cookies, Pesto Pita Pizza, Cilantro Lime Chicken, Nutella Crêpes, Mango, Lime & Chile Spiced Ice Box Pie, Roast Beef & Garlic Herb Cheese Sandwich, Layered Crespelle with Bolognese, Fresh Mozzarella & Basil, Jamaican Jerk Meat Pies, Nutella No Bake Cookies, Velvety Mac & Cheese, Welsh Cakes, Tom Yam Ghoong (Spicy Shrimp Soup), Lime Jewels, Southwest Pasta Salad, Walnut Roca Squares, Uncle Bubba’s Shrimp & Grits, Chocolate Chip Gingersnaps, Levain Bakery Chocolate Chip Walnut Cookies, Copycat “KFC” Coleslaw, Happy 6th Birthday Maisie Cake with Cream Cheese Frosting, Caramel Stuffed Apple Cider Cookies, Thin Mint Irish Coffee, Caramel Apples, “Rotisserie” Chicken, Pulled BBQ Chicken Sandwich and Mummy Hotdogs.