Saturday, October 28, 2006

Here's another

No referrals yet so I'm posting another recipe. Last night for dinner we had my version of Shepherd's Pie, which has curry in it.

4 -5 medium sized potatoes
1 tablespoon olive oil
1 large onion, diced
1 pound ground beef or turkey
4 cloves garlic, minced
4 tablespoons hot Madras curry powder
2 teaspoons ground tumeric
1/4 teaspoon hot pepper flakes
1 pound frozen vegetables, thawed (we like the fiesta style mix which includes broccoli, carrots, kidney beans, white beans, garbanzo beans, Italian green beans and red pepper.)
butter or margarine
salt & pepper

Put unpeeled potatoes in a pot of water and bring to a boil, cook approximately 25 minutes until tender. Rinse with cold water. Peel and then mash with butter or margarine add salt and pepper to taste.

Heat olive oil in a heavy pan over medium heat. Add onion and sauté until tender and brown, about 7 minutes. Add the meat and cook until just browned. Add garlic, curry powder, tumeric and hot pepper flakes and cook until fragrant approximately 2 minutes.

Stir in the veggies. Put the meat and veggie mix into a 9x13 inch baking dish. Top with the mashed potatoes. Bake at 350F for 40 minutes or until top is golden brown. Allow to sit for 10 minutes before cutting into squares and serving.

Enjoy!!


Note: I cook my potatoes unpeeled and peel them later. This prevents the potatoes from absorbing too much water and makes for fluffier mashed potatoes.

8 comments:

  1. That looks so good and I don't even like shepherds pie!!

    I am crossing my fingers for Monday!!

    ReplyDelete
  2. Hmmm I logged on tonight wondering what I was going to take to Bunko next week, I think I have found it.


    Thanks for the potato tip, I have never heard that.

    L

    ReplyDelete
  3. Ha! I just cooked Shepherds pie for lunch!!! Mine doesn't have the curry, but is otherwise, pretty well the same! Funny!!!

    Was just checking out Baby S Fashion! Wow! Baby S, will be one stylin babe!!! Will be stalking your site, tomorrow! Hopefully you'll get to see her gorgeous face!

    ReplyDelete
  4. Cheryl9:14 AM

    Any further info. on the package that you're tracking?

    ReplyDelete
  5. I was going to ask you about the potato peeling, thanks for addressing that.

    ReplyDelete
  6. You are killing me with all the good food. I can't wait for you guys to get your referral, I'll be so excited I won't be hungry!

    You sound like an awesome cook. Yummo!

    ReplyDelete
  7. YUM!

    That's it, I'm moving in with you. How's next week? Oh, that's right referrals are coming. Ok, I'll be there on Thursday and we can celebrate our referrals together over some great recipe you've whipped up! :)

    ReplyDelete
  8. Nummy nummy!

    Keep smilin!

    ReplyDelete

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