Maisie’s Non-Halloween

A couple of weeks ago Maisie told me that she didn’t want to celebrate Halloween.  She said that she’d have gymnastics practice the afternoon of Halloween, she didn’t hang out with anyone in the neighborhood who she wanted to trick-or-treat with, and as she’s allergic to most of the candy, what fun is it to collect it if you can’t eat it.  I could totally understand her lack of enthusiasm so I decided to plan an alternative to trick-or-treating, something that my girl would enjoy. So instead of trick-or-treating out in the cold, we met up with Maya and her parents (they don’t celebrate Halloween) for dinner at Uncle Maddio’s, where Maisie could enjoy her gluten-free pizza with vegan cheese…totally Maisie “safe”, and enjoy fun times with her friend.  The girls really loved being together and everyone enjoyed the pizza.  By the time we finished and got home it was bedtime.  Not a traditional way to celebrate Halloween but a perfect way to enjoy the holiday for my girl.

I wish that Maisie didn’t have food allergies as I would have loved to make my Mummy Hotdogs for her as she used to love them and they’re so stinking cute.  Click on the link or the picture to be taken to Cook Lisa Cook and the recipe. 

Other recipes posted on Cook Lisa Cook include: Mango Lassi, Stir-Fried Asparagus with Water Chestnuts, Ginger & Cashews, Curried Roast Chicken Pieces with Spicy Sweet Potato & Carrots, Grilled Corn & Bacon Pudding, Oriental Chicken Salad, Potato Salad with Bacon, Coffee Crusted Steak, Home Style Chicken Curry, Watermelon Frosty,  Mango Gazpacho, Toll House Double Stuff Oreo Brownies, Long Beans with Walnuts, Blacksmith Pizza, Rhubarb Crisp, Laksa, Math Book No Bake Cookies, Aloo Gobi, Mint Lassi, Red Curry Chicken, Lamb Curry, Grilled Corn, Avocado & Tomato Salad with Honey Lime Dressing, Baked Egg Cups Two Ways, Thai Peanut Salad, Holy Guacamole, Cantaloupe Agua Fresca, Wallaby Darned, Piggy-Out Cookies, Wicked Good New England Lobster Roll, Long Beans with Garlic, Super Simple Summer Shrimp Salsa Salad, Grandma’s Teriyaki Steak, Watermelon Tomato Gazpacho, Red Chinese Long Beans with Peppers & Red Curry, 24-Layer Crêpe Cake, Fig & Watermelon Salad, Grilled Chèvre & Fig Panini, Spicy Asian Cucumber Salad, Grilled Prawns, Spicy Brown Sugar Bacon, Kicked Up Piggy-Out Cookies, Pesto Pita Pizza, Cilantro Lime Chicken, Nutella Crêpes, Mango, Lime & Chile Spiced Ice Box Pie, Roast Beef & Garlic Herb Cheese Sandwich, Layered Crespelle with Bolognese, Fresh Mozzarella & Basil, Jamaican Jerk Meat Pies, Nutella No Bake Cookies, Velvety Mac & Cheese, Welsh Cakes, Tom Yam Ghoong (Spicy Shrimp Soup), Lime Jewels, Southwest Pasta Salad, Walnut Roca Squares, Uncle Bubba’s Shrimp & Grits, Chocolate Chip Gingersnaps, Levain Bakery Chocolate Chip Walnut Cookies, Copycat “KFC” Coleslaw, Happy 6th Birthday Maisie Cake with Cream Cheese Frosting, Caramel Stuffed Apple Cider Cookies, Thin Mint Irish Coffee, Caramel Apples, “Rotisserie” Chicken, Pulled BBQ Chicken Sandwich, Mummy Hotdogs, Mango Upside Down Cake, Pork Belly Soup with Collard Greens, Aloo Tikki, Pink Strawberry Cake Balls, Praline Pumpkin Cheesecake, Apple Dumplings, Rum Cured Salmon, Apple, Cranberry & Rhubarb Crisp, Hasselback Potatoes with Garlic Sour Cream, Crunchy Oat, Almond, Cashew & Pebbles Granola Bars, Texas Chicken with Lime Butter, Biscoff Fudge, Eggnog Popovers with Cranberry Butter, Creamed Corn with Cheese and Cilantro, Potato Crusted Pork Chops, Oatmeal, Cashew & Chocolate Granola Bars, Texas Chicken Sandwich, Seared Scallops with Creamy Pesto & Lemon Pepper Pasta, Thai Chicken Noodle Soup, Glazed Lemon Squares, Chang-Style Brussels Sprouts, Maisie “safe” No Bake Cookies, Ponderosa Lemon & Sour Cream Tart, Pork Dumplings with Rice Wrappers, Sweet & Spicy Apple Pork, Dark Chocolate Dipped Candied Lemon Peel, Crunchy Fudgy Heart Bites, Double Chocolate Meyer Lemon Mousse Cake, Malted Pretzel Crunch, Shrimp & Avocado Salad with Carrot Ginger Dressing, Apple Pancakes, Baked Egg & Avocado, Health(ier) Peanut Brittle, Crab Cake Stuffed Mushrooms, Broiled Sushi, Tomato Sauce with Onion & Butter, Loaded Potato & Buffalo Chicken Casserole, Slow Cooker Chicken Curry, Slimmed Down Loaded Potato & Buffalo Chicken Casserole, Baked Meatballs, Skinny Blueberry Lemon Poppy Seed Muffins, Fruit, Nut & Poppy Seed Chicken Salad, Peanut Butter & Jelly Bars, Jalapeno Popper Grilled Cheese Sandwich, Hearty Sausage, Mushroom & Cheddar Mini Quiche, Strawberry Soup, Chicken Tenders, Mango Melon Banana & Chia Smoothie, Lacy Cheese Crackers, Dried Cherry Almond Tart, Thai Cucumber Salad, Grilled Thai Chicken, Chili Maple Mustard Ribs, Curried Grilled Thai Chicken Salad, Copycat “KFC” Original Recipe Fried Chicken, Double Chocolate Mousse Cake, Cauli-Rice, Cauliflower Crust Pizza, Fritos Crusted Pollock, Chicken Satay Noodle Salad, Mini Cheesecake Bites, French Fries Hash Browns, Soup Day Soup, Thai Curry Shrimp with Shirataki Noodles, Toasted Sesame Ginger Salmon with Sesame Ginger Honey Glaze, Bacon & Cheese Zucchini Fritters, Fried Green Tomatoes, Crispy Zucchini Chips, Zucchini with Onion & Brown Sugar, Shrimp & Vegetable Madras Curry, Baked Buffalo Chicken Wings, Maisie “safe” Bacon & “Cheese” Zucchini Fritters, S’mores Granola Bars, Marshmallow Pops, Broiled Tomatoes and Steak with Bourbon & Brown Sugar BBQ Sauce .

Enjoy!

Rock Ranch 2012

Two years ago I took Maisie down to The Rock Ranch for a fun filled day.  The Rock Ranch is a 1,250-acre working cattle ranch / agritourism farm that is owned by Chick-fil-A founder S. Truett Cathy.  From the end of September through the beginning of November they open to the public on Saturdays for their Fall Family Fun Days.  When I took Maisie two years ago I thought it would be a fun few hours, (surrounded by a two hour drive each way) but it was so much more.  She and I spent seven hours having an absolute blast and had we not had to get back home by a reasonable hour, we would have stayed longer, until they closed.  I had wanted to take Maisie last year but between our cruise, Saturday morning TOPs practices, some parties and all her gymnastics meets, we just never had an open day to make the trip.   This year though, once I had her spa-tastic birthday party and gymnastic meet dates on the calendar, I blocked out our one free Saturday and kept my fingers crossed for good weather so that we could make our day happen. 

I couldn’t have asked for a better day, cool morning to start, bright sun and it turned into a warm afternoon.  Saturday morning Maisie and I arrived at the ranch right when it opened and she had a plan and knew what she wanted to do.  Our first stop was right outside of Tiny Town, the face painting station, where she was the first child of the day.

Then it was into Tiny Town and she was off.  Funny as I have almost the same picture from two years ago, her off and running. 

Tiny town is made up of 14 fabulous pint-sized playhouses and Maisie was delighted to run in and out of each one, checking out everything that each had to offer. 

Here’s Maisie in the court house.

And here she was two years ago…how much she’s grown!

Maisie ventured into each house and happily played with everything each had to offer.

She really liked that she was still small enough that she didn’t have to yet duck down to get in the doors.

It worked out perfectly visiting Tiny Town first as there were very few people there as later in the day it got quite crowded and they had to limit the time that each group could spend in the town.

In the Church.

Checking out the multiplication and division tables in the school house.

In the pharmacy… May I serve you?

Upstairs in the Boarding House Maisie met a little girl named Hannah.

The two of them decided they were going to play together and were off.  For over an hour they playing all around Tiny Town.           

The girls were students in the school, taught by Hannah’s younger sister.

Putting on a show in the Theater.

Enjoying some food at the ice cream parlor.

Sliding down the fire pole in the Firehouse.

These pint sized play homes are just the cutest!!

After almost two hours in Tiny Town it started to get busy so it was time to move on.  Maisie would have liked to return later in the day but the queue to get in was more than she was willing to do.  It was good that we visited there first as she got a long time to play, good to know when we hopefully return next year.

After our time in Tiny Town we headed to the pedal cars.  Maisie wanted to ride on this tractor but they couldn’t move the seat close enough for her to reach the pedals.

So she sat on my lap and steered as I pedaled us round and round the track and tried to take a picture of us.  Not the best picture but at least I didn’t cut off one of our heads.

Next we boarded the train for a little ride around the ranch.

Me and my girl on the train.

Maisie’s way of “walking” up from the pond.

A ride on the cow train.           

Followed by a ride on the pedal boats.  Funny, it worked the same as the pedal cars, Maisie did the steering and I did all the pedaling! 

Freshly made spicy pork rinds and a frozen strawberry lemonade, a perfect southern treat on a gorgeous Autumn day.

An open field just seems to call Maisie to do gymnastics.  

Or maybe it’s this open hill as here she is back in November 2010 doing her thing in almost the exact same place.

There are a number of stages where music or shows are presented so  Maisie and I sat together on a swing and watched a magician.

Next we visited the petting zoo area where Maisie fed the donkey a carrot.

And as she’s no longer afraid of the animals, she also made friends with one of the goats.

The ranch is just gorgeous and there are beautiful little areas to just sit, relax and enjoy the view.

Next we ventured into the corn maze.  Decisions, decisions, which way to go?  Maisie did an awesome job leading us through the maze and we never had to raise our flag and call “uncle.”

Maisie checked out the artifacts in the teepee.

Sliding through the hill, very fun!

Maisie had a blast navigating the rope maze and zipped through really quickly.  This activity was her second favorite, with the first of course being Tiny Town.  We returned to this rope maze three times and she followed all the paths at least twice.

After 7 1/2 hours of fun at the ranch, Maisie “relaxed” and finished her pork rinds before our trip home. 

It was a really awesome day with my girl and I’m going to have to make sure that we get a date on the calendar for next year, got to enjoy these days before she gets too much older and doesn’t want to spend a day like this with her Mom.

There’s no better way to end a perfect day than with a perfectly delicious meal.  Maisie adores grilled steak, especially one that’s been marinated in a slightly sweet sauce so this Steak with Bourbon & Brown Sugar BBQ Sauce was a huge hit with her and all of us.  Click on the link or the picture to be taken to Cook Lisa Cook and the recipe.

More delicious recipes posted on Cook Lisa Cook include: Mango Lassi, Stir-Fried Asparagus with Water Chestnuts, Ginger & Cashews, Curried Roast Chicken Pieces with Spicy Sweet Potato & Carrots, Grilled Corn & Bacon Pudding, Oriental Chicken Salad, Potato Salad with Bacon, Coffee Crusted Steak, Home Style Chicken Curry, Watermelon Frosty,  Mango Gazpacho, Toll House Double Stuff Oreo Brownies, Long Beans with Walnuts, Blacksmith Pizza, Rhubarb Crisp, Laksa, Math Book No Bake Cookies, Aloo Gobi, Mint Lassi, Red Curry Chicken, Lamb Curry, Grilled Corn, Avocado & Tomato Salad with Honey Lime Dressing, Baked Egg Cups Two Ways, Thai Peanut Salad, Holy Guacamole, Cantaloupe Agua Fresca, Wallaby Darned, Piggy-Out Cookies, Wicked Good New England Lobster Roll, Long Beans with Garlic, Super Simple Summer Shrimp Salsa Salad, Grandma’s Teriyaki Steak, Watermelon Tomato Gazpacho, Red Chinese Long Beans with Peppers & Red Curry, 24-Layer Crêpe Cake, Fig & Watermelon Salad, Grilled Chèvre & Fig Panini, Spicy Asian Cucumber Salad, Grilled Prawns, Spicy Brown Sugar Bacon, Kicked Up Piggy-Out Cookies, Pesto Pita Pizza, Cilantro Lime Chicken, Nutella Crêpes, Mango, Lime & Chile Spiced Ice Box Pie, Roast Beef & Garlic Herb Cheese Sandwich, Layered Crespelle with Bolognese, Fresh Mozzarella & Basil, Jamaican Jerk Meat Pies, Nutella No Bake Cookies, Velvety Mac & Cheese, Welsh Cakes, Tom Yam Ghoong (Spicy Shrimp Soup), Lime Jewels, Southwest Pasta Salad, Walnut Roca Squares, Uncle Bubba’s Shrimp & Grits, Chocolate Chip Gingersnaps, Levain Bakery Chocolate Chip Walnut Cookies, Copycat “KFC” Coleslaw, Happy 6th Birthday Maisie Cake with Cream Cheese Frosting, Caramel Stuffed Apple Cider Cookies, Thin Mint Irish Coffee, Caramel Apples, “Rotisserie” Chicken, Pulled BBQ Chicken Sandwich, Mummy Hotdogs, Mango Upside Down Cake, Pork Belly Soup with Collard Greens, Aloo Tikki, Pink Strawberry Cake Balls, Praline Pumpkin Cheesecake, Apple Dumplings, Rum Cured Salmon, Apple, Cranberry & Rhubarb Crisp, Hasselback Potatoes with Garlic Sour Cream, Crunchy Oat, Almond, Cashew & Pebbles Granola Bars, Texas Chicken with Lime Butter, Biscoff Fudge, Eggnog Popovers with Cranberry Butter, Creamed Corn with Cheese and Cilantro, Potato Crusted Pork Chops, Oatmeal, Cashew & Chocolate Granola Bars, Texas Chicken Sandwich, Seared Scallops with Creamy Pesto & Lemon Pepper Pasta, Thai Chicken Noodle Soup, Glazed Lemon Squares, Chang-Style Brussels Sprouts, Maisie “safe” No Bake Cookies, Ponderosa Lemon & Sour Cream Tart, Pork Dumplings with Rice Wrappers, Sweet & Spicy Apple Pork, Dark Chocolate Dipped Candied Lemon Peel, Crunchy Fudgy Heart Bites, Double Chocolate Meyer Lemon Mousse Cake, Malted Pretzel Crunch, Shrimp & Avocado Salad with Carrot Ginger Dressing, Apple Pancakes, Baked Egg & Avocado, Health(ier) Peanut Brittle, Crab Cake Stuffed Mushrooms, Broiled Sushi, Tomato Sauce with Onion & Butter, Loaded Potato & Buffalo Chicken Casserole, Slow Cooker Chicken Curry, Slimmed Down Loaded Potato & Buffalo Chicken Casserole, Baked Meatballs, Skinny Blueberry Lemon Poppy Seed Muffins, Fruit, Nut & Poppy Seed Chicken Salad, Peanut Butter & Jelly Bars, Jalapeno Popper Grilled Cheese Sandwich, Hearty Sausage, Mushroom & Cheddar Mini Quiche, Strawberry Soup, Chicken Tenders, Mango Melon Banana & Chia Smoothie, Lacy Cheese Crackers, Dried Cherry Almond Tart, Thai Cucumber Salad, Grilled Thai Chicken, Chili Maple Mustard Ribs, Curried Grilled Thai Chicken Salad, Copycat “KFC” Original Recipe Fried Chicken, Double Chocolate Mousse Cake, Cauli-Rice, Cauliflower Crust Pizza, Fritos Crusted Pollock, Chicken Satay Noodle Salad, Mini Cheesecake Bites, French Fries Hash Browns, Soup Day Soup, Thai Curry Shrimp with Shirataki Noodles, Toasted Sesame Ginger Salmon with Sesame Ginger Honey Glaze, Bacon & Cheese Zucchini Fritters, Fried Green Tomatoes, Crispy Zucchini Chips, Zucchini with Onion & Brown Sugar, Shrimp & Vegetable Madras Curry, Baked Buffalo Chicken Wings, Maisie “safe” Bacon & “Cheese” Zucchini Fritters, S’mores Granola Bars, Marshmallow Pops and Broiled Tomatoes.

Enjoy!

Maisie’s stained glass pumpkin

Maisie and her classmates, for an at-home project, each had to decorate a pumpkin, without cutting it, turning it into something else.  Maisie decided to turn her pumpkin into a stained glass window and using Mod Podge and  tissue paper, made a lovely decorated pumpkin.  She enjoyed the project so much that she continued it with the three little pumpkins that we got when we recently visited Cagle’s. 

Maisie’s not feeling Halloween this year, didn’t want the house decorated and told us that she didn’t want to go trick-or-treating.  Halloween eve she’s at the gym for a full practice, she doesn’t really know anyone in the neighborhood and with her allergies she can’t eat most of the candy so I can see why it holds little appeal.  So instead of trick or treating I planned a dinner at one of her favorite restaurants, with one of her friends (who doesn’t celebrate Halloween) whom she doesn’t get to see oh-too often.  Maisie’s really excited about her alternate Halloween eve plans.

We have been enjoying gorgeous weather here in Georgia but next week it will be turning cold, so not looking forward to that but hopefully it will pass quickly and soon it will be spring.  Our garden is on its last legs and we’re getting the last of the harvest this week.  Today though I’m featuring a recipe which I made numerous times over the growing season, Broiled Tomatoes.  Though I could make these all year long, they’re truly best with fresh from the garden tomatoes.  Click on the picture or the link to be taken to Cook Lisa Cook and the recipe.

Other recipes posted on Cook Lisa Cook include: Mango Lassi, Stir-Fried Asparagus with Water Chestnuts, Ginger & Cashews, Curried Roast Chicken Pieces with Spicy Sweet Potato & Carrots, Grilled Corn & Bacon Pudding, Oriental Chicken Salad, Potato Salad with Bacon, Coffee Crusted Steak, Home Style Chicken Curry, Watermelon Frosty,  Mango Gazpacho, Toll House Double Stuff Oreo Brownies, Long Beans with Walnuts, Blacksmith Pizza, Rhubarb Crisp, Laksa, Math Book No Bake Cookies, Aloo Gobi, Mint Lassi, Red Curry Chicken, Lamb Curry, Grilled Corn, Avocado & Tomato Salad with Honey Lime Dressing, Baked Egg Cups Two Ways, Thai Peanut Salad, Holy Guacamole, Cantaloupe Agua Fresca, Wallaby Darned, Piggy-Out Cookies, Wicked Good New England Lobster Roll, Long Beans with Garlic, Super Simple Summer Shrimp Salsa Salad, Grandma’s Teriyaki Steak, Watermelon Tomato Gazpacho, Red Chinese Long Beans with Peppers & Red Curry, 24-Layer Crêpe Cake, Fig & Watermelon Salad, Grilled Chèvre & Fig Panini, Spicy Asian Cucumber Salad, Grilled Prawns, Spicy Brown Sugar Bacon, Kicked Up Piggy-Out Cookies, Pesto Pita Pizza, Cilantro Lime Chicken, Nutella Crêpes, Mango, Lime & Chile Spiced Ice Box Pie, Roast Beef & Garlic Herb Cheese Sandwich, Layered Crespelle with Bolognese, Fresh Mozzarella & Basil, Jamaican Jerk Meat Pies, Nutella No Bake Cookies, Velvety Mac & Cheese, Welsh Cakes, Tom Yam Ghoong (Spicy Shrimp Soup), Lime Jewels, Southwest Pasta Salad, Walnut Roca Squares, Uncle Bubba’s Shrimp & Grits, Chocolate Chip Gingersnaps, Levain Bakery Chocolate Chip Walnut Cookies, Copycat “KFC” Coleslaw, Happy 6th Birthday Maisie Cake with Cream Cheese Frosting, Caramel Stuffed Apple Cider Cookies, Thin Mint Irish Coffee, Caramel Apples, “Rotisserie” Chicken, Pulled BBQ Chicken Sandwich, Mummy Hotdogs, Mango Upside Down Cake, Pork Belly Soup with Collard Greens, Aloo Tikki, Pink Strawberry Cake Balls, Praline Pumpkin Cheesecake, Apple Dumplings, Rum Cured Salmon, Apple, Cranberry & Rhubarb Crisp, Hasselback Potatoes with Garlic Sour Cream, Crunchy Oat, Almond, Cashew & Pebbles Granola Bars, Texas Chicken with Lime Butter, Biscoff Fudge, Eggnog Popovers with Cranberry Butter, Creamed Corn with Cheese and Cilantro, Potato Crusted Pork Chops, Oatmeal, Cashew & Chocolate Granola Bars, Texas Chicken Sandwich, Seared Scallops with Creamy Pesto & Lemon Pepper Pasta, Thai Chicken Noodle Soup, Glazed Lemon Squares, Chang-Style Brussels Sprouts, Maisie “safe” No Bake Cookies, Ponderosa Lemon & Sour Cream Tart, Pork Dumplings with Rice Wrappers, Sweet & Spicy Apple Pork, Dark Chocolate Dipped Candied Lemon Peel, Crunchy Fudgy Heart Bites, Double Chocolate Meyer Lemon Mousse Cake, Malted Pretzel Crunch, Shrimp & Avocado Salad with Carrot Ginger Dressing, Apple Pancakes, Baked Egg & Avocado, Health(ier) Peanut Brittle, Crab Cake Stuffed Mushrooms, Broiled Sushi, Tomato Sauce with Onion & Butter, Loaded Potato & Buffalo Chicken Casserole, Slow Cooker Chicken Curry, Slimmed Down Loaded Potato & Buffalo Chicken Casserole, Baked Meatballs, Skinny Blueberry Lemon Poppy Seed Muffins, Fruit, Nut & Poppy Seed Chicken Salad, Peanut Butter & Jelly Bars, Jalapeno Popper Grilled Cheese Sandwich, Hearty Sausage, Mushroom & Cheddar Mini Quiche, Strawberry Soup, Chicken Tenders, Mango Melon Banana & Chia Smoothie, Lacy Cheese Crackers, Dried Cherry Almond Tart, Thai Cucumber Salad, Grilled Thai Chicken, Chili Maple Mustard Ribs, Curried Grilled Thai Chicken Salad, Copycat “KFC” Original Recipe Fried Chicken, Double Chocolate Mousse Cake, Cauli-Rice, Cauliflower Crust Pizza, Fritos Crusted Pollock, Chicken Satay Noodle Salad, Mini Cheesecake Bites, French Fries Hash Browns, Soup Day Soup, Thai Curry Shrimp with Shirataki Noodles, Toasted Sesame Ginger Salmon with Sesame Ginger Honey Glaze, Bacon & Cheese Zucchini Fritters, Fried Green Tomatoes, Crispy Zucchini Chips, Zucchini with Onion & Brown Sugar, Shrimp & Vegetable Madras Curry, Baked Buffalo Chicken Wings, Maisie “safe” Bacon & “Cheese” Zucchini Fritters, S’mores Granola Bars and Marshmallow Pops.

Enjoy!

Maisie’s spa-tastic birthday party

Today Maisie enjoyed a spa-tastic birthday party with seven of her girly-girlfriends.  

Spa goodie tubs for the girls.  Flip flops, mirror, face towel, cupcake bath fizzy bomb and a floral headband to keep and use at the party.

The girls arriving and getting ready to enter the spa area.

Maisie enjoying a nice foot soak.

Maisie getting her pedicure, Maya, Chani & Briana enjoying a relaxing soak and waiting their turn.   

April, Taylor, Alyssa & Aspen enjoying spa time.

April, Taylor, Alyssa, Aspen, Maisie, Maya, Chani and Briana in various states of the pedicure phase.

Alyssa and Maisie soaking their fingers, getting ready for their facials and manicures.

Maisie with her face cream.

Manicure time for Maisie.

Chani & Briana having their turn with facials.

Maya enjoying her manicure.

Moms and friends watching the action.

Briana having her manicure.

Maisie and Maya in the relaxation area.

Make-up time.

Making bath salts.

Maisie, Maya & Alyssa with their make-up complete.

Aspen & April relaxing before they move to the make-up station.

Taylor all made up.

Three little gymnasts, Taylor, Maisie & Aspen in Maisie’s room.

Playing musical chairs.  (photo by Lisa F.) 

The spa girls with their completed mani/pedis, facials and make up.  Happy, relaxed and gorgeous.

Dining room set up with cupcakes and candy, candy, candy!  I purchased Maisie’s gluten, egg and dairy free cupcake and made cupcakes to match for everyone else.  Other than the “other” cupcakes everything served at Maisie’s party was allergy safe for my girl.  She loved not having to worry and ask if things were safe and especially loved not being different.

Candy, candy candy and all Maisie “safe”!  (photo by Lisa F.) 

Enough pictures, when do we get to eat some of this candy?

Happy birthday Maisie Miao Miao.

Time to dig in!  (photo by Lisa F.)

Mid sugar frenzy.

Briana managed to pack the biggest goodie bag of the group and she was proud of her bigger-than-her-head sized treat bag. 

Maisie enjoying Nik-L-Nips.

Bri loved hers too.

Gap-toothed April enjoying all the sugar.

First signs of the impending sugar coma.  

All that remained after the girls ate and filled their take-home bags. 

Alyssa stayed after all the other guests had left and the first thing the girls did was to go and play in the gym but then they decided to open Maisie’s gifts.  Alyssa made a little crown for Maisie which said “Queen of Gymnastics” so sweet! 

The day and the sugar really kicked in and the girls were happy to make their own little relaxation area and watch a movie.

Maisie said that her spa party was the best party ever!  I’m so happy that she enjoyed it and had such a wonderful day.  A big thank you to the ladies from Jola’s Joyful Events who did a wonderful job making all the girls feel special and running a fabulous spa party.  Big thanks to all of Maisie’s girlfriends for sharing her special day.

Today’s spa party was the last of Maisie’s birthday celebrations but she did have a good week celebrating with her gymnastics teammates at the gym and her classmates at school.  On Maisie’s actual birthday Maisie had her little party at school, passed out treats at gymnastics and then came home to open presents.  Maisie has been asking for a real, video and still camera for months so she was thrilled to see that my parents got her the perfect one.  She has had a blast playing with it each day.  From us Maisie received a bike, a new leotard and some chalk for her bar.  Maisie loved all her gifts. 

She then enjoyed a dinner of her favorite, noodles!  Instead of cake Maisie opted for a leftover Marshmallow Pop from the ones I made for her and her classmates.

For Maisie’s birthday I wanted to send in something special for her and her classmates but I didn’t want to have to worry about Maisie’s allergies and have her having something different so I looked in a different direction and decided to make Marshmallow Pops.  Let me tell you, these were a huge hit with my girl and we both loved them so much we made them not only for her classmates but also for her spa party friends.  Super easy and can be made to fit any occasion.  Check out the recipe…or really the directions, over on Cook Lisa Cook.

Other recipes posted on Cook Lisa Cook include: Mango Lassi, Stir-Fried Asparagus with Water Chestnuts, Ginger & Cashews, Curried Roast Chicken Pieces with Spicy Sweet Potato & Carrots, Grilled Corn & Bacon Pudding, Oriental Chicken Salad, Potato Salad with Bacon, Coffee Crusted Steak, Home Style Chicken Curry, Watermelon Frosty,  Mango Gazpacho, Toll House Double Stuff Oreo Brownies, Long Beans with Walnuts, Blacksmith Pizza, Rhubarb Crisp, Laksa, Math Book No Bake Cookies, Aloo Gobi, Mint Lassi, Red Curry Chicken, Lamb Curry, Grilled Corn, Avocado & Tomato Salad with Honey Lime Dressing, Baked Egg Cups Two Ways, Thai Peanut Salad, Holy Guacamole, Cantaloupe Agua Fresca, Wallaby Darned, Piggy-Out Cookies, Wicked Good New England Lobster Roll, Long Beans with Garlic, Super Simple Summer Shrimp Salsa Salad, Grandma’s Teriyaki Steak, Watermelon Tomato Gazpacho, Red Chinese Long Beans with Peppers & Red Curry, 24-Layer Crêpe Cake, Fig & Watermelon Salad, Grilled Chèvre & Fig Panini, Spicy Asian Cucumber Salad, Grilled Prawns, Spicy Brown Sugar Bacon, Kicked Up Piggy-Out Cookies, Pesto Pita Pizza, Cilantro Lime Chicken, Nutella Crêpes, Mango, Lime & Chile Spiced Ice Box Pie, Roast Beef & Garlic Herb Cheese Sandwich, Layered Crespelle with Bolognese, Fresh Mozzarella & Basil, Jamaican Jerk Meat Pies, Nutella No Bake Cookies, Velvety Mac & Cheese, Welsh Cakes, Tom Yam Ghoong (Spicy Shrimp Soup), Lime Jewels, Southwest Pasta Salad, Walnut Roca Squares, Uncle Bubba’s Shrimp & Grits, Chocolate Chip Gingersnaps, Levain Bakery Chocolate Chip Walnut Cookies, Copycat “KFC” Coleslaw, Happy 6th Birthday Maisie Cake with Cream Cheese Frosting, Caramel Stuffed Apple Cider Cookies, Thin Mint Irish Coffee, Caramel Apples, “Rotisserie” Chicken, Pulled BBQ Chicken Sandwich, Mummy Hotdogs, Mango Upside Down Cake, Pork Belly Soup with Collard Greens, Aloo Tikki, Pink Strawberry Cake Balls, Praline Pumpkin Cheesecake, Apple Dumplings, Rum Cured Salmon, Apple, Cranberry & Rhubarb Crisp, Hasselback Potatoes with Garlic Sour Cream, Crunchy Oat, Almond, Cashew & Pebbles Granola Bars, Texas Chicken with Lime Butter, Biscoff Fudge, Eggnog Popovers with Cranberry Butter, Creamed Corn with Cheese and Cilantro, Potato Crusted Pork Chops, Oatmeal, Cashew & Chocolate Granola Bars, Texas Chicken Sandwich, Seared Scallops with Creamy Pesto & Lemon Pepper Pasta, Thai Chicken Noodle Soup, Glazed Lemon Squares, Chang-Style Brussels Sprouts, Maisie “safe” No Bake Cookies, Ponderosa Lemon & Sour Cream Tart, Pork Dumplings with Rice Wrappers, Sweet & Spicy Apple Pork, Dark Chocolate Dipped Candied Lemon Peel, Crunchy Fudgy Heart Bites, Double Chocolate Meyer Lemon Mousse Cake, Malted Pretzel Crunch, Shrimp & Avocado Salad with Carrot Ginger Dressing, Apple Pancakes, Baked Egg & Avocado, Health(ier) Peanut Brittle, Crab Cake Stuffed Mushrooms, Broiled Sushi, Tomato Sauce with Onion & Butter, Loaded Potato & Buffalo Chicken Casserole, Slow Cooker Chicken Curry, Slimmed Down Loaded Potato & Buffalo Chicken Casserole, Baked Meatballs, Skinny Blueberry Lemon Poppy Seed Muffins, Fruit, Nut & Poppy Seed Chicken Salad, Peanut Butter & Jelly Bars, Jalapeno Popper Grilled Cheese Sandwich, Hearty Sausage, Mushroom & Cheddar Mini Quiche, Strawberry Soup, Chicken Tenders, Mango Melon Banana & Chia Smoothie, Lacy Cheese Crackers, Dried Cherry Almond Tart, Thai Cucumber Salad, Grilled Thai Chicken, Chili Maple Mustard Ribs, Curried Grilled Thai Chicken Salad, Copycat “KFC” Original Recipe Fried Chicken, Double Chocolate Mousse Cake, Cauli-Rice, Cauliflower Crust Pizza, Fritos Crusted Pollock, Chicken Satay Noodle Salad, Mini Cheesecake Bites, French Fries Hash Browns, Soup Day Soup, Thai Curry Shrimp with Shirataki Noodles, Toasted Sesame Ginger Salmon with Sesame Ginger Honey Glaze, Bacon & Cheese Zucchini Fritters, Fried Green Tomatoes, Crispy Zucchini Chips, Zucchini with Onion & Brown Sugar, Shrimp & Vegetable Madras Curry, Baked Buffalo Chicken Wings, Maisie “safe” Bacon & “Cheese” Zucchini Fritters and S’mores Granola Bars.

Enjoy!