Last night we met up with Ilene, Michael and April for dinner at the Marietta Diner…home of MASSIVE portions! Eammon and I haven’t been to the diner in years and I found the menu overwhelming with choices. It was funny, I wanted so many things but I ended up ordering a cup of seafood bisque…yep just a cup of seafood bisque. But that with a bit of Eammon’s giant side salad and a slice off the enormous entire loaf of bread that they brought to the table along with a square of the complimentary spanakopita, well I was stuffed. Everyone else ordered whole meals and at the end of dinner there were a total of seven stuffed take-out boxes heading home with all of us. Portions out-of-control!!
As always April and Maisie were excited and happy to be together. We don’t get together enough and each time that we do the girls look so much older and grown up.
Both the girls ordered spaghetti for dinner but they each had their own eating style.
Since we went out for dinner I didn’t cook but please check out some of my recent recipes posted on Cook Lisa Cook including: Mango Lassi, Stir-Fried Asparagus with Water Chestnuts, Ginger & Cashews, Curried Roast Chicken Pieces with Spicy Sweet Potato & Carrots, Grilled Corn & Bacon Pudding, Oriental Chicken Salad, Potato Salad with Bacon, Coffee Crusted Steak, Home Style Chicken Curry, Watermelon Frosty, Mango Gazpacho, Toll House Double Stuff Oreo Brownies, Long Beans with Walnuts, Blacksmith Pizza, Rhubarb Crisp, Laksa, Math Book No Bake Cookies, Aloo Gobi, Mint Lassi, Red Curry Chicken, Lamb Curry, Grilled Corn, Avocado & Tomato Salad with Honey Lime Dressing, Baked Egg Cups Two Ways, Thai Peanut Salad, Holy Guacamole, Cantaloupe Agua Fresca, Wallaby Darned, Piggy-Out Cookies, Wicked Good New England Lobster Roll, Long Beans with Garlic, Super Simple Summer Shrimp Salsa Salad, Grandma’s Teriyaki Steak, Watermelon Tomato Gazpacho and my most recent Red Chinese Long Beans with Peppers & Red Curry.