Yesterday Maisie attended another one of Chani's awesome birthday parties. I’m telling you, Kathy is the Queen of birthday party planning and all the children had a fabulous time. When the children entered the lab they first signed in, had a retinal scan and the computer verified their identity and by name, welcomed them to the lab. The next step was finding and putting on their lab coat, goggles and credentials.
Dr. Maisie and Dr. Briana ready to perform their lab experiments.
Maisie making molecules with marshmallows and tooth picks.
Birthday girl Chani, Briana & Maisie. Three bespectacled cuties.
Such a creative cake and one of Kathy’s beautiful bows decorates the table.
The food table, also decorated with Kathy’s bows. (check out her website Kathy’s Bows)
The set up at each child’s place.
My beautiful little lab scientist.
Following along and performing the experiments.
Maisie and Briana, so cute in their lab coats and goggles.
Ewwww…slime! In the end the children performed ten experiments: color blending, swirling milk, drops on a penny, invisible ink, instant snow, slime, magic sand, fizzy balloons, elephant toothpaste & exploding sandwich bags. All the children had a great time, Chani’s parties rock!
Check out her past parties here: Chani’s Mane Event (5), Mickey Extravaganza (4), Colorful Crayola (3), Bouncy Fun (2) and unfortunately we missed Chani’s first birthday as we were sick and didn’t want to spread that “love” to anyone else. Already Maisie’s looking forward to Chani’s 7 year old party and I’m looking forward to seeing how Kathy outdoes herself yet again.
Happy birthday Chani, wishing you a wonderful year of being six!
The other day I posted a new recipe over on Cook Lisa Cook for Lemon Almond Biscotti. These crunchy little treats are just perfect and sort of a little fresh taste of summer sunshine on these cold winter days. We enjoyed these biscotti paired with nice hot cups of tea & coffee. Click on the link or the picture to be taken to Cook Lisa Cook and the recipe.
Other sweet treat recipes posted on Cook Lisa Cook include: Toll House Double Stuff Oreo Brownies, Math Book No Bake Cookies, Piggy-Out Cookies, 24-Layer Crêpe Cake, Spicy Brown Sugar Bacon, Kicked Up Piggy-Out Cookies, Nutella Crêpes, Mango, Lime & Chile Spiced Ice Box Pie, Nutella No Bake Cookies, Welsh Cakes, Lime Jewels, Walnut Roca Squares, Chocolate Chip Gingersnaps, Levain Bakery Chocolate Chip Walnut Cookies, Happy 6th Birthday Maisie Cake with Cream Cheese Frosting, Caramel Stuffed Apple Cider Cookies, Thin Mint Irish Coffee, Caramel Apples, Mango Upside Down Cake, Pink Strawberry Cake Balls, Praline Pumpkin Cheesecake, Apple Dumplings, Apple, Cranberry & Rhubarb Crisp, Crunchy Oat, Almond, Cashew & Pebbles Granola Bars, Biscoff Fudge, Oatmeal, Cashew & Chocolate Granola Bars, Glazed Lemon Squares, Maisie “safe” No Bake Cookies, Ponderosa Lemon & Sour Cream Tart, Dark Chocolate Dipped Candied Lemon Peel, Crunchy Fudgy Heart Bites, Double Chocolate Meyer Lemon Mousse Cake, Malted Pretzel Crunch, Apple Pancakes, Health(ier) Peanut Brittle, Skinny Blueberry Lemon Poppy Seed Muffins, Peanut Butter & Jelly Bars, Strawberry Soup, Mango Melon Banana & Chia Smoothie, Dried Cherry Almond Tart, Double Chocolate Mousse Cake, Mini Cheesecake Bites, S’mores Granola Bars, Marshmallow Pops, Crockpot Baked Stuffed Apples, White Chocolate Marshmallow Cranberry Cashew Bark, Sweet Potato Cranberry Nut Cookies, Creamy Mints and Baked Bananas.
Enjoy!
Amazing party once again! Bri had a blast and of course it is always good to see you!
ReplyDeleteI'm speechless.
ReplyDeleteThat is an incredible party. Wow.
ReplyDelete