Maisie and I visited the eye doc this morning and it seems that Maisie, just like Eammon and I, will now be bespectacled.
She had fun trying on every.single.pair of kids glasses that the store offered and she of course had to see how they looked with both plain and funny faces. In two weeks or less Maisie will have her new glasses and she’ll be seeing the world in a whole new way…clearly!
Are you a Buffalo Chicken lover? If yes, have you ever tried Buffalo Cauliflower? Well if you’ve never tried it, let me tell you that my new recipe for Baked (not fried) Buffalo Cauliflower is freaking amazing!! I had my doubts when I first made it, especially with the batter on the cauliflower as I’m not a batter person but I really, really love it. When baked onto the cauliflower the batter was crunchy in places and had a nice chewy texture in other places and it also had a wonderful tangy, garlic flavor…what’s not to love? What a perfect, healthier option for Superbowl or anytime you want an appetizer or snack. For the real buffalo lovers, pair this Buffalo Cauliflower with my Baked Buffalo Chicken Wings and everyone can get their spicy Buffalo fix without the greasy fried versions. Click on the picture or link to be taken to Cook Lisa Cook and the recipe.
Other delicious appetizers posted on Cook Lisa Cook include: Chinese Five Spice Wings, Crab Cake Stuffed Mushrooms, Sweet Italian Sausage & Roasted Chestnut Stuffed Mushrooms, Lacy Cheese Crackers, Baked Buffalo Chicken Wings, Slow Cooker Ranch Mushrooms, Crispy Zucchini Chips, Fried Green Tomatoes, Bacon & Cheese Zucchini Fritters, Chicken Tenders, Strawberry Soup, Broiled Sushi, Pork Dumplings with Rice Wrappers, Rum Cured Salmon, Aloo Tikki, Jamaican Jerk Meat Pies, Pesto Pita Pizza, Spicy Brown Sugar Bacon, Grilled Prawns, Wicked Good New England Lobster Rolls, Holy Guacamole, Grilled Corn, Avocado & Tomato Salad with Honey Lime Dressing, Lasagna Soup and BBQ Chicken Quesadillas.