Maisie and I are still enjoying spring break in Florida, sitting on the white sand in Naples and enjoying the warm gulf water. A post about that is coming soon…hopefully soon. As usual I’m way behind in my posting, just never enough hours in the day and so many other things keeping me too busy to blog so another catch up post here before I forget.
Last Thursday before spring break Maisie enjoyed a fun Easter lunch and egg hunt with all of her school mates.
Back in her classroom checking out her eggs. Maisie then handed out all her eggs to her classmates as they all contained candies which she couldn’t eat either due to her allergies and/or that she’s avoiding processed sugar and high fructose corn syrup. Maisie did though leave the Easter egg hunt with money from Mama and on the way home we visited the dollar store where she got to pick out some non-food treats, special just for her.
The picture below is from last years Easter egg hunt when Maisie was in first grade. Notice anything similar?
Though she didn’t wear the sweater the day of her Kindergarten Easter egg hunt she did have and wear the very same sweater she’s still wearing that year. Here she is with her Kindergarten classmates with the same Easter basket she’s now carried three years running.
There’s a new recipe posted today on Cook Lisa Cook for Skinny Blueberry Lemon Poppy Seed Muffins. I made these muffins for my Crazy Cooking Challenge as this month all the participating bloggers were challenged to find the ultimate blueberry muffin recipe. I really wanted to participate in the challenge but as I’m anaphylaxis allergic to blueberries and Maisie has her food allergies and Eammon just really doesn’t need to be eating muffins, I decided to make these as a special treat for Maisie’s teacher Miss. Lisa. Eammon did try one of the muffins as did my friend Sophie and it was thumbs up from both of them and Lisa on these muffins. So if you’re looking to cut fat, calories or doing Weight Watchers, check this recipe out by clicking on the picture.
Other recipes posted on Cook Lisa Cook include: Mango Lassi, Stir-Fried Asparagus with Water Chestnuts, Ginger & Cashews, Curried Roast Chicken Pieces with Spicy Sweet Potato & Carrots, Grilled Corn & Bacon Pudding, Oriental Chicken Salad, Potato Salad with Bacon, Coffee Crusted Steak, Home Style Chicken Curry, Watermelon Frosty, Mango Gazpacho, Toll House Double Stuff Oreo Brownies, Long Beans with Walnuts, Blacksmith Pizza, Rhubarb Crisp, Laksa, Math Book No Bake Cookies, Aloo Gobi, Mint Lassi, Red Curry Chicken, Lamb Curry, Grilled Corn, Avocado & Tomato Salad with Honey Lime Dressing, Baked Egg Cups Two Ways, Thai Peanut Salad, Holy Guacamole, Cantaloupe Agua Fresca, Wallaby Darned, Piggy-Out Cookies, Wicked Good New England Lobster Roll, Long Beans with Garlic, Super Simple Summer Shrimp Salsa Salad, Grandma’s Teriyaki Steak, Watermelon Tomato Gazpacho, Red Chinese Long Beans with Peppers & Red Curry, 24-Layer Crêpe Cake, Fig & Watermelon Salad, Grilled Chèvre & Fig Panini, Spicy Asian Cucumber Salad, Grilled Prawns, Spicy Brown Sugar Bacon, Kicked Up Piggy-Out Cookies, Pesto Pita Pizza, Cilantro Lime Chicken, Nutella Crêpes, Mango, Lime & Chile Spiced Ice Box Pie, Roast Beef & Garlic Herb Cheese Sandwich, Layered Crespelle with Bolognese, Fresh Mozzarella & Basil, Jamaican Jerk Meat Pies, Nutella No Bake Cookies, Velvety Mac & Cheese, Welsh Cakes, Tom Yam Ghoong (Spicy Shrimp Soup), Lime Jewels, Southwest Pasta Salad, Walnut Roca Squares, Uncle Bubba’s Shrimp & Grits, Chocolate Chip Gingersnaps, Levain Bakery Chocolate Chip Walnut Cookies, Copycat “KFC” Coleslaw, Happy 6th Birthday Maisie Cake with Cream Cheese Frosting, Caramel Stuffed Apple Cider Cookies, Thin Mint Irish Coffee, Caramel Apples, “Rotisserie” Chicken, Pulled BBQ Chicken Sandwich, Mummy Hotdogs, Mango Upside Down Cake, Pork Belly Soup with Collard Greens, Aloo Tikki, Pink Strawberry Cake Balls, Praline Pumpkin Cheesecake, Apple Dumplings, Rum Cured Salmon, Apple, Cranberry & Rhubarb Crisp, Hasselback Potatoes with Garlic Sour Cream, Crunchy Oat, Almond, Cashew & Pebbles Granola Bars, Texas Chicken with Lime Butter, Biscoff Fudge, Eggnog Popovers with Cranberry Butter, Creamed Corn with Cheese and Cilantro, Potato Crusted Pork Chops, Oatmeal, Cashew & Chocolate Granola Bars, Texas Chicken Sandwich, Seared Scallops with Creamy Pesto & Lemon Pepper Pasta, Thai Chicken Noodle Soup, Glazed Lemon Squares, Chang-Style Brussels Sprouts, Maisie “safe” No Bake Cookies, Ponderosa Lemon & Sour Cream Tart, Pork Dumplings with Rice Wrappers, Sweet & Spicy Apple Pork, Dark Chocolate Dipped Candied Lemon Peel, Crunchy Fudgy Heart Bites, Double Chocolate Meyer Lemon Mousse Cake, Malted Pretzel Crunch, Shrimp & Avocado Salad with Carrot Ginger Dressing, Apple Pancakes, Baked Egg & Avocado, Health(ier) Peanut Brittle, Crab Cake Stuffed Mushrooms, Broiled Sushi, Tomato Sauce with Onion & Butter, Loaded Potato & Buffalo Chicken Casserole, Slow Cooker Chicken Curry, Slimmed Down Loaded Potato & Buffalo Chicken Casserole and Baked Meatballs.