Saturday, August 14, 2010
7 comments:
I love and adore your wonderful comments, so please don't be shy and let me know that you visited.
I also love responding to your comments but I can't do that if you're a no-reply blogger. Please link your e-mail up to your profile so that I can reply to you.
It's a simple change and here's how you do it.
1. From your PROFILE, go to your DASHBOARD.
2. Go to EDIT PROFILE
3. Click 'SHARE MY PROFILE'
4. Click 'SHOW MY E-MAIL ADDRESS'
5. Enter in your e-mail address.
Easy-peasy and now I can reply to all your e-mails and questions!
Subscribe to:
Post Comments (Atom)
You are one adventersome cook Ms Lisa!!!
ReplyDeleteOh my gosh!! I hope that ends up tasting much better than it is starting out looking! ;-)
ReplyDeleteYou are a brave woman/chef! :)
Ack! What are you going to make with it? I love squid, but I have to admit, that just looks scary. LOL!
ReplyDeleteOMIGOSH! I think that about says it.
ReplyDeleteIlene
Oh my lands. Speechless...
ReplyDeleteHey, you never updated us on what you actually did with the octopus. I hope you took pictures because I'm dying to see the results!
ReplyDeleteEweeee!!! But I LOVE the photo of you holding the octopus!!! I'd try it! Stephe
ReplyDelete