More than any other day this week, Maisie has been looking forward to today most of all because she knew that we were going to pick up Maya this morning and head to the horse farm where the two of them, along with two other friends, will be attending horseback riding camp for a week in June.
Maisie and Maya loved meeting and petting some of the horses.
Hand in hand the girls toured the facility.
They met the ponies that they’ll be riding this summer.
And they went off exploring the grounds with some of the girls working at the farm.
They met one of the two older horses who roam free at the ranch.
And pretended to be horses in the indoor rink.
Maisie had a smile on her face the entire time we were at the barn.
The girls gave farewell pats to the horses and said their goodbyes until they return in June.
Maisie is super excited and can’t wait for horseback riding camp to begin.
We returned home for a lunch of dumplings and carrot sticks with dip.
Then we spent time wrapping eggs in silk ties to make Easter eggs.
We rolled each egg in the fabric and then with tiny rubber bands, twisted the ends to secure the fabric.
The eggs looked so pretty all twisted in their fabric and we couldn’t wait to see how they would turn out.
While the eggs cooked the girls played.
It was fun to see the eggs once the silk was removed.
Maisie and Maya with some of the eggs that Maya took home.
The color on a few of the eggs was just too light so Maisie took her markers and crayons to those while I finished unwrapping the remaining cooked eggs.
Maisie with a selection of our silk dyed eggs. Overall they came out really well and it was a fun and easy project.
Post number eight and still going strong in my quest to blog each and every day this month as I’m participating in M3’s Spring Fling! 30 posts in 30 days. Thank you to everyone who is commenting, it’s nice to know that people are reading and enjoying Moments with Maisie. Again, a big thank you to those who have commented or emailed blog post suggestions. I will be posting some recipes, cooking tips and bentos after the fun and busy days of spring break ends. Please keep the ideas coming, I love all the suggestions.









